Dec 11, 2018 · The exceptionally tender, flavorful and somewhat expensive NY strip steak, also known as a Kansas City strip and top loin, is well-suited to broiling. Unlike pan searing, broiling doesn't require a cooking fat like oil or butter, so it helps keep the calorie counter number and fat content down.Author: Eric Mohrman.
How to Broil Strip Steak. By: Katie Jensen. Updated On: September 28, 2017. Strip steak, also called New York steak or New York strip steak, is a tender cut of beef. A T-bone steak has the strip steak on one side of the bone and a small portion of the tenderloin on the other. A porterhouse steak is a T-bone steak with the full portion of.
Nov 14, 2008 · From Cook's Country from America's Test Kitchen, episode 108, Steakhouse Favorites. ATK recommends top sirloin steak for indoor broiling. If price is no object, they recommend rib-eye or New York strip steaks.5/5(4).
Jan 25, 2018 · Home RecipeBroiled New York Strip Steaks. 24 January, 2018 Broiled New York Strip Steaks. Posted in: Cookbook, Dinner, Meat Game on January 24, 2018 by: ChefLars Tags: broil, steak. A Little Personal History: For those cold winter nights you’re not grilling steaks outdoors, here’s how restaurants broil streaks to perfection.Cuisine: American.