How to pan-fry a duck breast Pan-frying is a great way to cook duck breasts because the skin gets deliciously crisp while the breast is still pink in the middle. The ideal internal temperature for duck breasts is 52˚C but see the tip below for estimating doneness with your fingertips.
A well-seasoned duck that's crispy on the outside and moist and delicious on the inside makes for a memorable meal Whether frying is your standard fare or a guilty pleasure, there's no denying that deep-fried foods taste good. Paired with my tangy dipping sauces, this recipe is higher in flavor than.
May 08, 2015 · Heat the oil in a large pot and roast the duck breast for 2-3 minutes until crispy. Then, drain the fat on kitchen paper. Serve with the garnish of your choice.