Baking chicken or cooking any poultry comes with the potential for foodborne illnesses like salmonella. Learn how long to bake a chicken and at what temperature. We’ll also explain why pink isn Author: Anna Schaefer.
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Sliced chicken breast fillet and vegetable garnish. Cooking boneless skinless chicken breast can be frustrating. Sometimes the chicken breast turns out to dry or flavorless. Much more importantly, the cooking time and internal temperature is crucial in chicken to ensure that you kill off all bacteria.
Oct 13, 2014 · Prepare the chicken: Pat the chicken dry and rub with a little butter or olive oil, if desired. Sprinkle with salt, pepper, and any other favorite seasonings. Transfer to the baking dish: Place the chicken breasts in the baking dish, spaced slightly apart. You can also tuck herbs or lemon wedges around the chicken for extra flavor.